How to stop mail from The Wisconsin Cheeseman

Opt-out contact information

Contact The Wisconsin Cheeseman directly using any option below. These are The Wisconsin Cheeseman's own opt-out channels.

Suggest a correction

Current opt-out methods for The Wisconsin Cheeseman mail

1. 1

   Email request

   — Use the Email option on this page to ask Wisconsin Cheeseman to stop catalogs and promotional mail. Include your name and mailing address as they appear on the mailer.

   If sending your opt-out request by email, use this helpful template for The Wisconsin Cheeseman:

   Hello,
   
   I'm writing to request that The Wisconsin Cheeseman permanently remove my address from all direct mail lists, including your internal house list and any rented or third-party lists used to source your mailings.
   
   The name and address to remove as they appear on a recently delivered unwanted mailer:
   
   [NAME]
   [ADDRESS]
   [CITY ST ZIP]
   
   A few notes for your direct mail team:
   
   • I have never subscribed to marketing communications from The Wisconsin Cheeseman.
   • Since I haven't opted in with you directly, the source is most likely a rented or co-op list. Please also flag this address with your list partners so it's suppressed at the source.
   
   Please confirm in writing once the suppression is complete. I've attached an image of the mailer for reference.
   
   Thank you,
   [NAME]

   Copy email template

   Replace the bracketed fields ([NAME], [ADDRESS], [CITY ST ZIP]) before sending. Attach a photo of the mailer if you have one, and keep the reply for your records.

2. 2

   PaperKarma app

   — Photograph the mailer in the PaperKarma app. Once you opt out of this sender, you can opt out of 100,000+ other mailers in the same app.

3. 3

   Phone

   — Call +1-800-693-0834. Customer service is available Mon–Fri 8am–12am Central. Request removal from catalog and marketing lists. A phone request can take 5 to 10 minutes or longer, depending on the phone tree, hold time, and whether they offer a callback.